vasttoyou.blogg.se - Roasted okra recipes

Use a large spoon or spatula to toss the vegetables one more time and coat them in the tomato juice.Place the pan in the oven and roast for 15-20 minutes until the tomatoes start to burst.Spread out the vegetables in an even layer on the baking sheet. Toss the tomatoes and okra to coat in the oil and seasonings.

Drizzle the vegetables with the olive oil and season with the salt and garlic powder. Cut the okra into 1/2″ pieces, and transfer the pieces to a baking sheet.

Trim the okra, and discard the stems and the tips.

1 lb Small Tomatoes (Grape or Cherry Tomatoes).

This quick and easy okra and tomato recipe is lightly seasoned, with a hint of garlic, and roasted to perfection making a delicious side dish for any meal. Oven Roasted Okra and Tomato Recipe – Simple and Delicious Other recipes to check out: Easy Roasted Beets and Butternut Squash, Oven Roasted Brussel Sprouts, and Roasted Smashed Sweet Potatoes. Finally, serve the okra and tomatoes, and enjoy this quick and easy side dish. This way all the okra is coated in the tomato juice. Then, toss the okra and tomatoes one more time. When the tomatoes have burst, take the baking sheet out of the oven. It’s actually the high heat that helps prevent the okra from becoming slimy. It will take about fifteen to twenty minutes. Roast the vegetables at 425° in the oven until the tomatoes start to burst. Once the okra and tomatoes are all seasoned, spread them out in an even layer on the baking sheet. Toss the veggies until they are all coated in oil and seasoning. Then, season the okra and tomatoes with season salt and garlic powder.

First, drizzle the vegetables with some olive oil. We’re using a couple pantry staples to season this tasty side dish. Like I said earlier, this recipe is super simple. If you can find a variety pack, it’s a fun way to add more color to the dish. Then, put the tomatoes on a baking sheet with the cut up okra. The only prep for the tomatoes is to wash them if necessary. Then, cut the okra into half inch slices.

First, cut off the stem of the okra and the tips, and throw them away. For this recipe we’ll cut them into rounds, so they’re about the same size as the tomatoes. Depending on the recipe, there are a number of ways to chop okra.